Bake in a preheated oven at 400 degrees Fahrenheit for around 30 minutes, or until the pie crust is golden. Sprinkle some granulated sugar for texture. You can brush the top of the pie with eggwash, milk, or heavy whipped cream. Cut holes or slits into the top layer to allow for the steam to escape. Roll out the second pie crust disk and cover the mixture. Allow the mixture to cool down.Īdd the mixture to the pie crust and sprinkle cinnamon over the mixture. Add back the apples and ensure they're fully coated. Remove and discard the cardamom pods.Īdd the apple juice, white sugar, cornstarch, and salt and bring the mixture to a simmer and allow for the sugar to dissolve and the mixture to thicken. Remove the apples and keep them separate, but keep the liquid.
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